The Basic Principles Of Steamed buns with roast pork filling
You can start with a lesser number of filling right up until you will get the cling on the folding/pleating. The buns are folded with one hand Keeping the skin and filling, and another hand pleating the sides from the dough disk like an accordion. When you fold, the aim is to really make it each of the way around the circle, right up until you’ve